Keezer: The Road to New Years

Terms such as New Year's and Christmas are synonymous with their international acknowledgment of Festivus. But why doesn’t the mighty Keezer garner such popularity? Sure, the Keezer is a term commonly known amongst dudes who craft beer in their basement, while New Year and Christmas times share larger implications regarding the human condition, and progress into a new us….. but at this point, you probably still don’t know what a Keezer is. A Keezer is essentially a souped-up chest freezer, that you can store kegs, and a CO2 canister in. This Keezer would be a project that would give joy to a very special boy in the holidays, and result in it being the centerpiece of our New Year's Eve celebration.

Around a month ago I was just returning to Amsterdam from a two-week tour that took place in Indonesia, and even from this life-changing experience the dread of getting my family presents that they would deem worthy haunted me. My sister sent me the jacket she wanted a month ago so that was no problem, I know I would shop in the Bayshore Mall for some small things regarding my sisters-in-law, but that just left my brother-in-law. I was just going to get him the same thing I gifted him last year, which was a barrel!! Why a barrel you ask? Well, this is no ordinary barrel I’m afraid. This is a state-of-the-line sherry barrel! That can age about 4 bottles of rum that we may or may not have produced ourselves. Perhaps I could get a barrel with a new finish, that could give a new alcohol a different flavour. But in my very own Nick way, I wanted to completely upheave everything rather than slightly modify our brewing. So I got to work on putting together a keezer! AKA the most expensive Christmas gift for Josh (my brother-in-law) that he will ever receive from me…..



Finally, my rambling and much-needed backstories come to a close so we can talk about the nitty-gritty of Keezers. A Keezer is essentially a draught system that can function in your basement. So Nick, does that mean that you will just be pounding kegs of Heineken in your basement then? No. But that’s a fair question. Although the Keezer removes the function of bottling, and provides the perfect pour, with that heavenly head that you oh so require, is only half of the tale of the tape. The Keezer is also a way that heavily streamlines the brewing process, by offering C02 to our beers (carbonating it without tablets (that work half the time, or cause bottle explosions), and the Kegs offer vessels that can be fermented under pressure. You can pretty much say that us moving to this new setup is akin to society changing from horses to cars. Up until now the biggest upgrade we have added to our setup was the brewzilla, which allowed us to move our brewing setup from boiling the malts and grains on the stove to a Brewing vessel that can heat the water via a phone app (funny stuff for two dudes brewing in a basement). It also allowed us to streamline the techniques of sparging (using the bucket in the brewzilla that functions as a colander for the grains, where you can let them dry, and then rinse them with portioned-off water that has been treated with a Camden tablet to rinse the grain water back into the pot), using a steam top so we can brew downstairs (by collecting the steam in a metal top that is water cooled), having cooling rods, etc. Before that, we were simply boiling malt on the stoves, and siphoning the drink into bottles, oh a ways we have gone.

So how would I go ahead in acquiring this Keezer? Well, it wouldn’t be much of a blog if I just bought one on the internet and that was that. The reason why this idea never entered my head, is because a draught system can have more hiccups in the system than you think. An O ring needs to be lubed here, and a liquid post is filled with hop junk there…. with all of these problems that come you need to know how your system works, and if it comes pre-made it can be hard to diagnose, or even not be able to fix something that already has a fixed system. What does that mean for us? Well, it means that we need to buy a allot of stuff! We need to find a Chest freezer, big enough to hold four kegs and a CO2 canister, we need four kegs and CO2 canister, some wood, taps, a gas line, a beer line, a temperature regulator liquid/gas connects, some shanks, some metal clips, a CO2 regulator, and a gas on/offline. The great thing about the Keezer setup is that you can buy most of your equipment used! The chest freeze and the kegs can be the pricier items for the setup. With this in mind, I was still in Amsterdam and I simply just wanted to buy all the things in record time so that by the time I got back to Canada we could setup everything in time for Christmas, so I bought most things new from a local brewers store Defalcos in Ottawa.

Eventually, I bought most stuff online that my sister picked up for me, and it was just time to go back to Canada to set it up! I have made my brother-in-law aware of it, so we can make it together, as that would make the gift far more rewarding!

Firstly we had to set up the wooden collar that fits between the body of the freezer and the lid. This gives the kegs more room on top and gives you ample space to drill your holes, and gas flow on/off system into. Drilled off the lid, measured the wooden collar specs, put adhesive on it, screwed the lid back onto the wood, and put some heavy stuff on it to dry for a couple of days. After that, we screwed in holes for the taps, inserted the shanks and the taps and the infrastructure of the Keezer was complete, now we had to deal with the inside. To finish the liquid side of things, we simply just hose to connect the hoses of the shanks (taps) to the keg liquid disconnect. Next in the Keezer, we had to set up the CO2 system, which had a pressure regulator on the CO2 canister, going to a panel that would supply CO2 to 5 separate on/off switches and hoses all for the kegs. We then simply tubed and clamped everything together to the gas disconnect on the kegs, to the on/off panel. We placed our temperature regulator inside the keg, which is a metal rod, that turns off the keg when it's too cold and turns it back on when it's too hot. We initially had the regulator rod sitting near the top of the Keezer by accident, so most of our beers froze initially as it was chilling the temperature near the top of the Keezer to the intended temperature of the bottom. We then did the proper thing of moving the rod to the inside of a wattle bottle in the Keezer. With that, we had a functioning Keezer! But it didn’t have enough pizzazz, so we painted it! And not just with any paint, but with chalkboard paint! So we could doodle on our Keezer to our heart's desire. WARNING, do not use liquid chalk… trust me, we learned the hard way.

Other than that we just had to make some beer! Leading up to New Year's Josh had the ingenious idea to create four beers ready to go on tap for the New Year's party, and we were up to the challenge. We decided to craft an IPA, a Brown Ale, a Mild, and a Cider!

It all went off without any problems whatsoever! Well, there was that one beer volcano, from when we tried to open a pressurized keg… but we don’t talk about that. We just celebrated the New Year's party yesterday and everyone was super into the Keezer! Now I guess we just have to take our beers outside of our home

Nicholas Adema